Our 5th Annual Alzheimer's Dinner was hosted on October 9th at Harry & Izzy's to support the Alzheimer's Association. Tickets were $100, which included a 5 course meal and wine pairings accompanying each course. We had over 60 people attend this amazing event. Ten percent of all wine sales sold that night was donated to the Alzheimer's Association.
The Tasteful Times Crew
Among some of the items served were Seared Scallops with Citrus Butter and Risotto paired with Stag's Leap Karia Chardonnay - a deliciously elegant Chardonnay that was a perfect match with this dish.
Also served was Spinalis, an extremely rare cut of beef from the Ribeye cap, with a Truffle Duxelle sauce. It was paired with a Napa Valley Cabernet, Antica Townsend, that retails for $79.99 a bottle. A very special treat!
Finishing the meal was Chocolate Ganache, Gorgonzola and Pear that went great with Louis Martini Cabernet. Layers of flavor from the dessert paired perfectly with this smooth Cabernet.
We would like to say a BIG thank you to everyone that came out to support the Alzheimer's Association and Tasteful Times. We were able to raise over $3,500 for the Alzheimer's Association. We are already looking forward to next year's event!
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